Current Job Opportunities

Line Cook

Plates dishes and completes basic food prepping tasks for a restaurant. Main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

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Wait Staff

Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests. Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.

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Dish Washer

Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. May assist in cleaning and preparing various foods for cooking and/or serving, as directed.

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Prep Cook

Undertake basic cooking duties, such as reducing sauces and parboiling food. Prepare simple dishes, such as salads and entrees. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.

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